The book that was banned by the FDA is back. (Sugar-Free Cooking with Stevia is back in this 2nd edition that is greatly improved with an additional 100 recipes, improved sugar to stevia conversion charts and more. With over 200 family favorites ranging from Cheesecake to Buffalo wings, anyone can quickly and easily use stevia instead of sugar or artificial (chemical) sweeteners....
Paperback: 248 pages
Publisher: Crystal Health Pub; 2nd edition (May 25, 1999)
Product Dimensions: 0.8 x 6.2 x 9.2 inches
Amazon Rank: 387645
Format: PDF ePub fb2 djvu ebook
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I am diabetic. I thought I was doing everything right. The doctor told me the only sugar the body does not recognize as sugar is Stevia. He was right. Never had trouble once I made the switch. This book is full of recipes that are tried and tested. ...
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